Flavours of England: Pies and Pasties (okładka  twarda, wyd. 02.2020)

Hearty, filling and versatile, English pies and pasties are staple foods eaten throughout the land, tucked into `on the move` as a delicious snack, or enjoyed as a meal. The traditional Cornish pasty is filled with beef, potato, swede and onion and baked. Recipes included: Raised Game Pie, Cumbrian Steak and Ale Pie, Melton Mowbray Pork Pie, Pie and Mash, Shepherd`s Pie, Shropshire Fidget Pie, Cornish Pasty, Norfolk Turkey and Ham Pie, Yorkshire Rhubarb Pie and Apple Pie.