Flavours of England: Afternoon Tea (okładka  twarda, wyd. 02.2020)

An essential aspect of English dining habits for centuries, Afternoon Tea is a tradition that recommends a little refreshment to see you through the day. An introduction to this selection of delicious sweet and savory options gives an informative overview to preparing the perfect cup of tea to serve with them, ideal for anyone looking to indulge in an age-old custom or take a little inspiration with them anywhere in the world. Recipes included: The Art of Making a Cup of Tea, Crumpets, Macaroons with Rosewater Cream, Teatime Sandwiches, Scones with Jam and Cream, Fondant Fancies, Lemon Curd Tartlets, Brandy Snaps, Chocolate Fork Biscuits and Chocolate Choux Buns.