The Cocktail Book - A Sideboard Manual for Gentlemen (okładka  miękka)

"To know how to drink wine belongs only to cultivated taste; to know how to tempt guests to indulge in it with pleasure belongs only to the host gifted with rare tact and artistic discrimination" This vintage volume contains a complete guide to cocktail making. With a vast selection of vintage recipes and a wealth of useful information, this timeless book will be of considerable utility to modern mixologists and bartenders, and would make for a fantastic addition to collections of related literature. Contents include: "The Real Tale of the Cock's Tail", "Cocktails", "Absinthe", "Algonquin", "Apple Brandy", "Bamboo", "Blackthorn", "Brandt", "Brandy-Fancy", "Brandy-Old Fashioned", "Bronx", "Brut", "Calisaya", "Champagne", "Champagne-Fancy", "Cholera", "Chocolate", et cetera. We are republishing this classic volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cocktail and beverage making.