Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains (okładka  twarda, wyd. 03.2020)

85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York`s idyllic Catskill mountains Whether you`re a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive-Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile-Braised Lamb Tostadas, Cider-Braised Duck and Grits). In the Phoenicia Diner Cookbook, you`ll find a roster of approachable, soulful dishes that are deeply delicious and full of life-satisfying abundance. All Day Breakfast recipes like a Twice-Baked Potato Skillet and gold standards with a twist, such as Roasted Chicken with Tarragon-Honey Glazed Carrots, are complemented by rich essays on the region`s fascinating history and the revival that defines it today, creating an evocative love letter to both the area and disappearing diners everywhere.